Chris Rabelwongse preps ingredients for his Noodles in Palabok Sauce or Pancit Palabok recipe. Photo by Shawn Linehan.

Hard boiled egg, choped green onion, and pork rinds are all garnishes for the Umi Organic noodles in palabok or pancit palabok recipe. Photo by Shawn Linehan.

Chris stands at the stove simmering shrimp peels in water to make a simple stock. Photo by Shawn Linehan.

Frying up garlic, pork, and shrimp for Chris' recipe for noodles in palabok or pancit palabok. Photo by Shawn Linehan.

Chris pours the simple shrimp stock into the work to make a delicious Palabok sauce to pour over Umi Organic fresh organic ramen noodles. Photo by Shawn Linehan.

Chris pours a drizzle of chili oil onto his finished noodles in Palabok sauce featuring Umi Organic fresh organic ramen noodles. This recipe shows just how versatile these noodles are. Photo by Shawn Linehan.