We're joining our awesome pal Tressa Yellig of Salt, Fire & Time/Broth Bar for a cooking demo at the main stage at Portland Farmers Market. We'll highlight height-of-the-season market ingredients alongside our broth and noodles to inspire home cooks to make their own deep bowls of soup. Demo begins at 10:00 am in the heart of the Portland State University Market. Totally free - just grab a seat.
Back to All Events
Earlier Event: July 7
Umi Noodle Luge at New Seasons Market
Later Event: September 16
Umi Noodle Luge at St. John's Farmers Market