Umi Organic fresh organic ramen noodles in matsutake-maitake-shitake mushroom broth with an onsen tamago (seven-minute) egg, vegetables, and maitake. Photo by Shawn Linehan.

Happy woman eats a bowl of Umi Organic fresh ramen noodles while laughing in a backyard before a canoe and bicycles at a May Day Celebration. Photo by Zak Margolis

Great and simple recipes for Chinese chicken salad. Very few ingredients. This comes together in minutes.

Musician and sound artist Charlie Campbell grins while picking up a big mouthful of Umi Organic fresh ramen noodles at our May Day party. Photo by Zak Margolis.

Umi Organic fresh organic ramen noodles in mushroom broth. Photo by Shawn Linehan.