Wholesale for Food Service
We currently work with distributors Sysco and US Foods. For information about ordering and specific cooking instructions, please write to us at sales@umiorganic.com.
You can cook them in an oven!
Whole Grain Yakisoba Stir-Fry Noodles
We developed our whole grain yakisoba noodles to meet federal school nutrition guidelines and for ease preparing in large quantities. Our first customer was Portland Public Schools, where they were a huge hit with kids. Since then, our yakisoba has been served by more than a dozen Oregon school districts as well as in award-winning Portland restaurants including Oma’s Hideaway and Rangoon Bistro.
Size: 5-pound bag
Case Pack: 4 bags / 20 pounds total
Serving Size: 4 ounces (20 servings per bag)
Shelf Life: Freezer: 12 months. Refrigerator after thawing: 14 days (379 days total)
Handling: Must slack fully for 5 to 7 days before cooking. Noodles must be reheated before serving for best texture and flavor.
Attributes: Whole grain rich; vegan and vegetarian; made in Portland, Oregon; parcooked for fast, simple preparation; named one of the best school lunches in the nation by Food Management Magazine
Distribution: Delivered frozen. We work with two distributors.
US Foods: 5934293
Sysco: 7342031
Ingredients: Whole Grain Wheat Flour* (Whole Grain Durum Flour*, Whole Wheat Flour*), Unbleached Enriched Flour* (Wheat*, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean or Salad Oil, Vital Wheat Gluten, Salt. *Organic.
Contains: Wheat, soy.
Flour Sourcing: We purchase enriched wheat flour from employee-owned Central Milling in Utah. We purchase whole grain durum and Edison flours from Camas Country Mill in Junction City, Oregon.
Resources:
Spec Sheet
Product Formulation Statement - Schools
Recipe for Yakisoba for Schools