Wholesale for Food Service
We currently work with distributors Alexis Foods, Sysco, and US Foods, although they don’t each carry all of our food service products. For information about ordering and specific cooking instructions, please write to us at sales@umiorganic.com.
Organic Fresh Ramen Noodles
Similar to Hawaiian saimin noodles: wonderfully bouncy, squiggly, chewy ramen noodles with a natural brown hue. Our noodles are delivered frozen and must be slacked and portioned on site before cooking.
Size: 5-pound bag
Case Pack: 4 bags / 20 pounds total
Serving Size: 4 ounces (20 servings per bag)
Shelf Life: Freezer: 6 months. Refrigerator after thawing: 14 days (196 days total)
Handling: Must slack fully for 4 to 7 days before cooking. Noodles must be boiled in ample water for two minutes before serving.
Attributes: Certified organic by Oregon Tilth; vegan and vegetarian; high in fiber, iron, and protein; made in Portland, Oregon; 2021 Good Food Award winner!
Distribution: Delivered frozen. We work with one distributor and can also arrange FedEx 2-day delivery.
Alexis: ASI237
Ingredients: Wheat*, water, barley*, kansui (water, potassium carbonate, sodium bicarbonate), wheat gluten*, sea salt, tapioca starch*. *Organic
Contains: Wheat.
Flour Sourcing: We purchase high protein wheat flour from employee-owned Central Milling in Utah. We purchase whole grain barley flour from Del Blanchard of Myrtle Creek Farm in Myrtle Creek, Oregon, who mills our flour to order.
Resources:
Sales Sheet
Spec Sheet
You can cook them in an oven!
Organic Whole Grain Yakisoba Stir-Fry Noodles
We developed our whole grain yakisoba noodles to meet federal school nutrition guidelines and for ease preparing in large quantities. Our first customer was Portland Public Schools, where they were a huge hit with kids. Since then, our yakisoba has been served by more than a dozen Oregon school districts as well as in award-winning Portland restaurants including Oma’s Hideaway and Shizuku.
Size: 5-pound bag
Case Pack: 4 bags / 20 pounds total
Serving Size: 4 ounces (20 servings per bag)
Shelf Life: Freezer: 6 months. Refrigerator after thawing: 14 days (196 days total)
Handling: Must slack fully for 4 to 7 days before cooking. Noodles must be reheated before serving for best texture and flavor.
Attributes: Certified organic by Oregon Tilth; whole grain rich; vegan and vegetarian; made in Portland, Oregon; parcooked for fast, simple preparation; named one of the best school lunches in the nation by Food Management Magazine
Distribution: Delivered frozen. We work with two distributors.
US Foods: 5934293
Sysco: 7196320
Ingredients: Whole Grain Flour* (Whole Grain Wheat Flour*, Whole Grain Durum Flour*), Unbleached Enriched Flour* (Wheat*, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil*, Wheat Gluten*, Sea Salt. *Organic
Contains: Wheat, soy.
Flour Sourcing: We purchase enriched wheat flour from employee-owned Central Milling in Utah. We purchase whole grain durum and Edison flours from Camas Country Mill in Junction City, Oregon.
Resources:
Sales Sheet - Schools
Sales Sheet - Restaurants
Spec Sheet
Product Formulation Statement - Schools
Yakisoba Sauce
A deeply flavorful sauce: a little sweet (as yakisoba sauce should be), with less sugar than its competitors, and a strong tamarind note that keeps it from being cloying. Our Yakisoba Sauce is vegan and vegetarian, made in Portland, Oregon, and contains half the sugar content of our competitors. Great for noodles as well as teriyaki chicken, tofu, and other stir fries. Unlike the retail version of our yakisoba sauce, our food service version includes organic ingredients but is not certified organic.
Size: 4-pound bag
Case Pack: 4 bags / 16 pounds total
Serving Size: 1 oz / 80 servings per bag
Shelf Life: Freezer: 1 year (6 month guarantee then received.) Refrigerator: 2 months. Should be used within 7 days of opening.
Distribution: Delivered refrigerated. We ship direct and custom orders can be made through Sysco.
Ingredients: Tamari* (water, soybeans*, salt, alcohol*), brown sugar (sugar, invert sugar, cane molasses), vegan Worcestershire sauce* (apple cider vinegar*, molasses*, tamari* [water, soybeans*, salt], water, cane sugar*, salt, tamarind*, ginger*, lemon juice concentrate*, garlic powder*, onion powder*, xanthan gum, shitake mushroom powder*, spices*), applesauce (apples, water, ascorbic acid [vitamin C]), tamarind paste, onion powder, salt, ginger. *Organic
Contains: Soy.
Resources:
Spec Sheet