“This is a Filipino noodle dish that originated from the Chinese community that settled in the town of La Paz. Traditionally, it is made with pork and pork offal cooked in a beef and pork stock. It uses egg noodles and is topped with chicharron, fried garlic, scallions and a raw egg that cooks in the hot broth. It is a nourishing dish that is full of umami coming from a rich bone broth and shrimp paste. This is a variation of that dish I use at home made for how we live now and I find it is amazing with Umi Organic’s ramen because of the noodle’s amazing bite.
Read moreChris's Noodles in Palabok Sauce
"Pancit Palabok is garlicky pork and shrimp sauce over noodles. My Filipino neighbors growing up always made it for parties, and it was my favorite of the Filipino noodle dishes."
Read more