"I adapted this recipe from a dish served at Eddie Lee's, a Portland restaurant that once occupied the space that's now Mother's. It features Chinese fermented, salted black soy beans aka douchi, often sold as 'preserved beans.' "
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"I adapted this recipe from a dish served at Eddie Lee's, a Portland restaurant that once occupied the space that's now Mother's. It features Chinese fermented, salted black soy beans aka douchi, often sold as 'preserved beans.' "
Read more