Ready for a weekend project? Our friend Naomi Molstrom shares her recipe for delicious classic Japanese shio chicken ramen!
Read moreNaomi's Cold Ramen
"I love ramen, period. I love to eat ramen year round, rain or shine, hot or cold. The key to enjoying cold ramen is skimming fat off of the chicken broth very carefully and using Japanese dashi to add umami to the soup."
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