The year I lived in Kyoto, Japan, I traveled to Korea over winter break. On Christmas morning, in the freezing cold, I was walking to catch a bus and came upon a street food vendor making breakfast sandwiches. The snow had begun to fall and he let me shelter under his tarp while he made me a very simple cabbage-egg omelet that he served between big fluffy slices of white bread with a delicious sauce that reminded me of Japanese okonomiyaki sauce. I loved the sandwich so much! It felt vaguely healthy but also rich and satisfying. When we made our own yakisoba sauce, with some of those same flavor notes, I knew I wanted to try to recreate this breakfast sandwich.
Read more3 Breakfast Ramens to Make Your Morning Great
Cooking Umi noodles is as quick and easy as boiling water and waiting two minutes. I do that every morning when I make coffee and toast bread. Thus was born the idea of Breakfast Ramen, a simple, satisfying breakfast where our noodles take the place of toast. Plus Umi nodles are chock full of protein, fiber, and iron, so you get all that extra nutrition to fuel you through your day.
Read moreBreakfast Ramen with Avocado
We are going super simple with this breakfast ramen. You can literally make this on a weekday as quickly as you boil coffee and toast bread. Here is your no-fuss breakfast, full of healthy fats, high fiber and protein. Plus it tastes great. Enjoy!
Read moreBreakfast Ramen with Bacon, Eggs and Potatoes
Weekend brunch, noodle style! Here, bacon, homemade hash browns, and perfectly fried eggs top a bowl of Umi noodles dressed simply in butter and soy sauce. We take the best parts of an old standard and boost the fun.
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