Kourtney Paranteau shares the newest entry to her cold weather repertoire: a curry noodle stew with butternut squash. The squash is added at the end as an equal to the noodles, and sits in the delicious tomato and coconut broth, adding another layer of texture and flavor. The broth is thick and stew-like but this vegetarian dish won’t drag your evening down with it.
Read moreVeronica's East-Meets-West Cacio e Pepe
Buttery, cheesy noodles with Sichuan, white, and black peppercorns. This is easy, satisfying comfort food.
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