“This combines three of my favorite things, latkes, bagels and crispy crunchy noodles. When I first cooked Umi Organic's yakisoba noodles I was blown away by how incredibly crispy and delicious the noodles were and I really wanted to highlight that!”
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A Japanese take on a classic home cooked fish chowder, with a cloudy, creamy broth and lots of fall vegetables. It’s comforting to its core.
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