Our Noodles with Miso Sesame Sauce kit is inspired by the Japanese dish Hiyashi Chuka, a cold ramen salad that highlights the chewiness of our ramen noodles and features seasonal vegetables like tomato, green beans, and cucumber. It’s super easy to make and a great template for a refreshing meal.
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This 20-minute dish was inspired by the fried chicken salad at Basilisk in Portland, but it’s equally good (maybe even better!) as a vegetarian meal with fried tofu. Leave off the egg and it’s vegan. It’s fast, satisfying, and perfect for a hot day.
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