This popular Japanese street food is the most hearty, lip-smacking cabbage pancake you could dream up, with layers of pork belly, crispy noodles, and a fried egg. It's a show stopper.
Read moreOkonomiyaki, Hiroshima-style
Photo by Lane Selman
Chris' Nam Prik Ong
This Thai pork sauce is out of this world. The flavors are so punchy, and it has the perfect amount of heat and funk. It's reminiscent of a bolognese, built on a base of ground pork, shallot, and tomatoes, with an addictive shrimp paste and fish sauce underbelly.
Read moreNaomi's Cold Ramen
"I love ramen, period. I love to eat ramen year round, rain or shine, hot or cold. The key to enjoying cold ramen is skimming fat off of the chicken broth very carefully and using Japanese dashi to add umami to the soup."
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