Zero-waste philosophy inspires limited-release Umi Ramen Spirit from Stone Barn Brandyworks.
Read moreOur 2nd Annual Kobe + Portland Yakisoba Project
We are so excited to announce our second annual Kobe + Portland Yakisoba Project sponsored by the City of Kobe to showcase the magic of yakisoba! This year we are telling the history of yakisoba sauce, which was invented in Kobe, to Portlanders through cook-at-home kits and recipes. Here we share a brief, incomplete history of yakisoba and doro sauce.
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