We are so excited to announce our second annual Kobe + Portland Yakisoba Project sponsored by the City of Kobe to showcase the magic of yakisoba! This year we are telling the history of yakisoba sauce, which was invented in Kobe, to Portlanders through cook-at-home kits and recipes. Here we share a brief, incomplete history of yakisoba and doro sauce.
Read moreUmi Yakisoba on the Menu in Public School Lunch!
A dream of ours is fully underway! This school year, Portland and Eugene Public School Districts have brought our Umi Organic Yakisoba Noodles onto their menus. You’ll find our organic whole grain noodles on the Portland menu every six weeks and the Eugene menu every two to three. Learn the story of how this incredible opportunity developed and see photos from our first lunch in May.
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